How To Make Cider-Braised Pork Tenderloin Recipe
This tender pork is braised in a sweet and savory apple cider sauce, perfect for a cozy weeknight dinner.
Serves:
Ingredients
- 2 pork tenderloins (about 2 lbs total)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
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Preheat oven to 375°F.
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Season the pork tenderloins with salt and pepper.
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Heat olive oil in a large, oven-proof pan over medium-high heat.
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Sear the pork for 2-3 minutes on each side, until golden brown.
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In a mixing bowl, whisk together apple cider, apple cider vinegar, honey, garlic, and thyme.
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Pour the mixture over the pork in the pan.
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Cover the pan with foil or a lid and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
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Remove the pork from the pan and cover with foil to keep warm.
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In a small bowl, mix together cornstarch and water.
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Whisk the cornstarch slurry into the apple cider sauce in the pan and cook over medium heat until thickened, stirring constantly.
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Slice the pork and serve with the apple cider sauce.
Nutrition
- Calories : 400kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 160mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 42g
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