How To Make Hoisin and Five-Spice Pork Tenderloin Recipe
Juicy and flavorful pork tenderloin glazed with hoisin sauce and five-spice powder.
Serves:
Ingredients
- 1 lb pork tenderloin
- 1 tbsp hoisin sauce
- 1 tsp Chinese five-spice powder
- 1 tbsp oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix hoisin sauce and Chinese five-spice powder.
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Season the pork tenderloin with salt and pepper.
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Heat oil in an oven-safe pan over high heat. When hot, add pork tenderloin and sear each side for 2-3 minutes until brown.
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Brush the hoisin and five-spice mixture over the pork tenderloin.
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Transfer the pan to the oven and cook for 20-25 minutes or until the pork is cooked through and the internal temperature reaches 145°F.
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Remove from the oven and let the pork rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 241kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 347mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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