How To Make Vegan Easter Asparagus Tart Recipe
This savory, plant-based tart is the perfect addition to your Easter feast.
Serves:
Ingredients
- 1 sheet vegan puff pastry, thawed
- 1 bunch asparagus, trimmed
- 1 cup vegan cream cheese
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry on a lightly floured surface.
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In a mixing bowl, combine vegan cream cheese, nutritional yeast, garlic powder, lemon juice, salt, and pepper. Mix well.
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Spread the vegan cream cheese mixture over puff pastry.
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Place trimmed asparagus over the mixture.
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Bake the tart for 35-40 minutes, or until the pastry is golden brown and the asparagus is tender.
Nutrition
- Calories : 361kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 443mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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