How To Make Easter Lamb and Vegetable Stir-Fry Recipe
Quick and easy Easter meal with tender lamb and healthy vegetables in a savory stir-fry.
Serves:
Ingredients
- 1 lb lamb, sliced
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sugar snap peas
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1/4 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
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In a bowl, mix the lamb, cornstarch, salt, and pepper.
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Heat the oil in a wok or large skillet over high heat and stir-fry the lamb until browned.
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Remove the lamb from the wok, set aside.
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Add the bell peppers, sugar snap peas, garlic, and ginger in the wok and stir-fry for 2 minutes.
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Add chicken broth, soy sauce, and honey to the wok and stir-fry for another 2 minutes.
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Return the lamb to the wok and mix well with the vegetables.
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Serve hot over rice or noodles.
Nutrition
- Calories : 364kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 63mg
- Sodium : 1178mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 25g
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