Name: Easter Lamb and Feta Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 oz lamb leg steaks, sliced; 5 oz mixed salad greens; ½ small red onion, thinly sliced; ½ cucumber, sliced; 2 oz feta cheese, crumbled; 2 tbsp chopped fresh mint; 1 tbsp chopped fresh parsley; 2 tbsp extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; Salt and pepper, to taste

Easter Lamb and Feta Salad Recipe

Jessalyn Loving Modified: November 12, 2023

How To Make Easter Lamb and Feta Salad

Refreshing salad with tender lamb, tangy feta, and fresh herbs.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

12 oz lamb leg steaks, sliced
5 oz mixed salad greens
½ small red onion, thinly sliced
½ cucumber, sliced
2 oz feta cheese, crumbled
2 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
2 tbsp extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
Salt and pepper, to taste

Instructions

Preheat a grill or grill pan over high heat. Season the lamb slices with salt and pepper. Grill for 3-4 minutes per side, until cooked to your liking.
In a large bowl, toss together the salad greens, red onion, cucumber, feta cheese, fresh herbs, olive oil, and lemon juice.
Arrange the grilled lamb over the top of the salad and serve immediately.