How To Make Easter Lamb Shepherd’s Pie Recipe
A hearty and delicious Easter meal that combines tender lamb, flavorful herbs, and creamy mashed potatoes for the ultimate comfort food.
Serves:
Ingredients
- 1 lb ground lamb
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tbsp tomato paste
- 1 cup beef broth
- 2 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- Olive oil
Instructions
-
Preheat oven to 375°F.
-
Heat olive oil in a large skillet over medium heat.
-
Add onion and garlic, cook until softened.
-
Add lamb, rosemary, thyme, salt and pepper, cook until browned.
-
Stir in tomato paste and beef broth, let it simmer for 10 minutes.
-
Transfer lamb mixture to a baking dish.
-
Top with mashed potatoes, spreading them evenly over the lamb mixture.
-
Sprinkle Parmesan cheese over the top.
-
Bake for 35-40 minutes.
-
Let cool for 5 minutes before serving.
Nutrition
- Calories : 554kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 117mg
- Sodium : 749mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
