How To Make Easter Lamb and Rosemary Skewers
Tender, juicy lamb skewers infused with fragrant rosemary perfect for your Easter feast.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb Lamb Leg, cubed
- 2 tbsp Olive Oil
- 1 tbsp Fresh Rosemary, chopped
- 1 Garlic Clove, minced
- Salt and Pepper, to taste
- 1 Lemon, wedged
- Wooden Skewers, soaked in water for at least 30 minutes
Instructions
-
Preheat grill or grill pan to medium-high heat
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In a mixing bowl, combine olive oil, rosemary, garlic, salt, and pepper
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Add lamb cubes to the mixture and toss until evenly coated
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Thread lamb onto skewers
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Grill skewers for 3-4 minutes on each side until desired doneness
-
Serve with lemon wedges
Nutrition
- Calories : 334kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 60mg
- Total Carbohydrates : 2g
- Protein : 22g
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