How To Make Easter Lamb Roast Recipe
A traditional Easter dish, where lamb is roasted to smoky, crispy, and juicy perfection.
Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 1 Bone-in leg of lamb (4-5 lbs)
- 5 cloves of garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
Instructions
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Preheat the oven to 325°F.
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In a small bowl, mix garlic, rosemary, thyme, salt, black pepper, and olive oil.
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Rub the mixture over the lamb and let it sit at room temperature for 30 minutes.
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Place the lamb on a roasting pan and roast for 2 hours or until the internal temperature reaches 135°F for medium-rare.
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Let the lamb rest for 15-20 minutes before carving.
Nutrition
- Calories : 550kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 160mg
- Sodium : 1110mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 45g
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