How To Make Easter Brunch Yogurt Parfait
A light and refreshing parfait perfect for Easter Brunch.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 cups Greek yogurt
- ¼ cup honey
- 1 tsp vanilla extract
- 2 cups mixed berries
- 1 cup granola
- 4 sprigs of mint (for garnish)
Instructions
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In a small bowl, mix together the Greek yogurt, honey, and vanilla extract.
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Layer the yogurt mixture, mixed berries, and granola in a parfait glass.
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Repeat layers until the glass is almost full.
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Top with a few additional mixed berries and granola.
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Garnish with a sprig of mint.
Nutrition
- Calories : 296kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 34mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 14g
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