How To Make Easter Brunch Cinnamon Rolls
Homemade cinnamon rolls perfect for Easter brunch!
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 tbsp vegetable oil
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tbsp milk
Instructions
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Preheat oven to 400°F and grease a baking dish.
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In a bowl, mix flour, granulated sugar, baking powder, and salt.
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Cut in butter until the mixture is crumbly.
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Mix in milk to form dough.
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Knead dough on floured surface, then roll out into rectangle.
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Brush dough with oil and sprinkle cinnamon and brown sugar all over.
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Roll the dough up and cut into slices.
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Place slices in greased dish and bake for 12-15 minutes.
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In a separate bowl, mix powdered sugar and milk to form icing.
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Drizzle icing over warm cinnamon rolls and serve immediately.
Nutrition
- Calories : 627kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 75mg
- Sodium : 633mg
- Total Carbohydrates : 89g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 7g
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