How To Make Easter Brunch Fruit Salad
This refreshing fruit salad is perfect for your Easter brunch spread.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups cubed honeydew melon
- 2 cups cubed cantaloupe
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup honey
- 1 lime, juiced
Instructions
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In a large bowl, combine the honeydew, cantaloupe, strawberries, blueberries, and mint.
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In a separate bowl, whisk together the honey and lime juice to make the dressing.
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Pour the dressing over the fruit mixture and gently stir to combine.
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Serve chilled.
Nutrition
- Calories : 139kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 19mg
- Total Carbohydrates : 36.6g
- Dietary Fiber : 3.6g
- Sugar : 30.5g
- Protein : 1.9g
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