How To Make Easter Brunch Coffee Cake Recipe
This fluffy yet moist coffee cake is perfect for Easter brunch!
Serves:
Ingredients
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
Instructions
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Preheat oven to 350°F.
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Cream butter and sugar until light and fluffy. Beat in egg.
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In a separate bowl, combine flour, baking powder, and salt.
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Gradually add flour mixture to butter mixture, alternating with milk and vanilla, until fully combined.
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Fold in walnuts and cranberries.
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Pour batter into a greased 8-inch square baking pan.
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Bake for 45 minutes or until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 441kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 294mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 5g
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