Name: Easter Brunch Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 6 large eggs; 1/4 cup of chopped cooked bacon; 1/4 cup of shredded cheddar cheese; 1/4 cup of diced red bell pepper; 1/4 cup of diced green onion; Salt and pepper, to taste

Easter Brunch Muffins Recipe

Virgie Montalvo Modified: November 12, 2023

How To Make Easter Brunch Muffins Recipe

These savory egg muffins, loaded with bacon, veggies, and cheese, make the perfect centerpiece for an Easter brunch table.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

6 large eggs
1/4 cup of chopped cooked bacon
1/4 cup of shredded cheddar cheese
1/4 cup of diced red bell pepper
1/4 cup of diced green onion
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F.
In a mixing bowl, whisk the eggs and season with salt and pepper.
Add the bacon, cheese, bell pepper, and green onion. Mix well.
Grease a muffin tin with cooking spray and pour the egg mixture into each cup, distributing evenly.
Bake in the oven for 20-25 minutes, or until the muffins are fully cooked and lightly golden on top.
Let the muffins cool in the tin for a few minutes before removing. Serve warm.