How To Make Easter Brunch French Toast
A sweet and savory brunch dish perfect for Easter morning.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- 2 tbsp of butter
- 1/2 tsp of cinnamon
- 1/4 cup of maple syrup
Instructions
-
Beat eggs, milk, vanilla, and cinnamon together in a bowl.
-
Dip bread slices in mixture, coating both sides well.
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Melt butter in a pan over medium heat.
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Add bread slices to the pan and cook until golden brown on both sides.
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Drizzle maple syrup over French toast before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 190mg
- Sodium : 490mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 15g
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