How To Make Easter Brunch Ham Recipe
Juicy ham glazed with honey, mustard, and brown sugar, perfect for your Easter brunch.
Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1/2 ham (bone-in)
- 1/4 cup honey
- 1/4 cup mustard
- 1/4 cup brown sugar
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a small bowl, mix honey, mustard, brown sugar, thyme, garlic powder, salt, and pepper.
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Place ham in a roasting pan and spread the glaze over the ham.
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Bake in the oven for 2 hours, basting the ham every 30 minutes.
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Once the ham is cooked, let it rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 400kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 2000mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 30g
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