How To Make Easter Brunch Breakfast Casserole Recipe
A classic breakfast casserole loaded with sausage, eggs, cheese, and bread cubes that’s perfect for Easter brunch.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 6 large eggs
- 1 1/2 cups milk
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cubed Italian bread
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 1/2 cup diced cooked sausage
Instructions
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Preheat oven to 350°F. Grease a 9×9 inch baking dish.
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In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
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Stir in bread cubes, cheese, ham, and sausage.
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Pour mixture into prepared dish.
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Bake for 40-45 minutes, until golden and set.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 479kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 330mg
- Sodium : 1124mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 28g
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