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Easter Brunch Frittata Recipe


Photos of Easter Brunch Frittata Recipe

How To Make Easter Brunch Frittata Recipe

A delicious and filling frittata perfect for Easter brunch with friends and family.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 8 eggs
  • 1/4 cup of milk
  • 1/2 cup of diced ham
  • 1/2 cup of chopped asparagus
  • 1/4 cup of chopped onion
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tbsp of olive oil


  1. Preheat oven to 350°F.

  2. In a bowl, whisk together eggs, milk, salt, and pepper.

  3. In a 10-inch oven-safe skillet, heat olive oil over medium heat.

  4. Sauté onions and asparagus until tender.

  5. Add diced ham and cook for 3 minutes.

  6. Pour the egg mixture over the ham and vegetable mixture.

  7. Sprinkle shredded cheese on top.

  8. Cook on medium heat until the edges start to set.

  9. Transfer skillet to the preheated oven and bake for 20 minutes until the frittata is cooked through.

  10. Cut into wedges and serve hot.


  • Calories : 232kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 355mg
  • Sodium : 477mg
  • Total Carbohydrates : 3.3g
  • Dietary Fiber : 0.7g
  • Sugar : 1.6g
  • Protein : 21g
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