How To Make Easter Brunch Frittata Recipe
A delicious and filling frittata perfect for Easter brunch with friends and family.
Serves:
Ingredients
- 8 eggs
- 1/4 cup of milk
- 1/2 cup of diced ham
- 1/2 cup of chopped asparagus
- 1/4 cup of chopped onion
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp of olive oil
Instructions
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Preheat oven to 350°F.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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In a 10-inch oven-safe skillet, heat olive oil over medium heat.
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Sauté onions and asparagus until tender.
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Add diced ham and cook for 3 minutes.
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Pour the egg mixture over the ham and vegetable mixture.
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Sprinkle shredded cheese on top.
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Cook on medium heat until the edges start to set.
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Transfer skillet to the preheated oven and bake for 20 minutes until the frittata is cooked through.
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Cut into wedges and serve hot.
Nutrition
- Calories : 232kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 355mg
- Sodium : 477mg
- Total Carbohydrates : 3.3g
- Dietary Fiber : 0.7g
- Sugar : 1.6g
- Protein : 21g
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