How To Make Easter Brunch Bagels and Lox Recipe
Celebrate Easter with this classic brunch dish featuring smoked salmon, cream cheese, and all the fixings!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 plain bagels, sliced in half
- 8 oz cream cheese, softened
- 4 oz smoked salmon
- 1 avocado, sliced
- 4 radishes, sliced
- 2 tbsp capers
- 2 tbsp red onion, chopped
- Salt and pepper, to taste
Instructions
-
Toast bagels until crispy and golden brown.
-
Spread cream cheese on each half of the bagels.
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Top with smoked salmon, avocado, radishes, capers, and red onion.
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Season with salt and pepper to taste.
-
Serve and enjoy!
Nutrition
- Calories : 458kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 77mg
- Sodium : 1055mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 20g
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