Easter Brunch Bagels and Lox Recipe


Photos of Easter Brunch Bagels and Lox Recipe

How To Make Easter Brunch Bagels and Lox Recipe

Celebrate Easter with this classic brunch dish featuring smoked salmon, cream cheese, and all the fixings!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 plain bagels, sliced in half
  • 8 oz cream cheese, softened
  • 4 oz smoked salmon
  • 1 avocado, sliced
  • 4 radishes, sliced
  • 2 tbsp capers
  • 2 tbsp red onion, chopped
  • Salt and pepper, to taste


  1. Toast bagels until crispy and golden brown.

  2. Spread cream cheese on each half of the bagels.

  3. Top with smoked salmon, avocado, radishes, capers, and red onion.

  4. Season with salt and pepper to taste.

  5. Serve and enjoy!


  • Calories : 458kcal
  • Total Fat : 27g
  • Saturated Fat : 12g
  • Cholesterol : 77mg
  • Sodium : 1055mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 8g
  • Sugar : 4g
  • Protein : 20g
Want to share your favorite recipe for bagels and lox or discuss tips for hosting an unforgettable Easter brunch? Join the conversation in the Recipe Sharing forum!

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