Chocolate Concrete Cake Recipe

Chocolate Concrete Cake Recipe

How To Make Chocolate Concrete Cake

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Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.

  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.

  3. In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.

  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.

  6. Bake for 30 minutes or until the edges are set and the center is slightly jiggly.

  7. Remove from the oven and let it cool completely before cutting into squares.

  8. Serve and enjoy!

Nutrition

  • Calories : 380kcal
  • Total Fat : 17g
  • Saturated Fat : 10g
  • Cholesterol : 95mg
  • Sodium : 190mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 3g
  • Sugar : 37g
  • Protein : 5g
Want to share your experience making this Chocolate Concrete Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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