Chocolate Concrete Cake Recipe

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.

In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.

In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 30 minutes or until the edges are set and the center is slightly jiggly.

Remove from the oven and let it cool completely before cutting into squares.

Serve and enjoy!