10 Things To Eat In Lyon And Beaujolais

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Lori Chase Modified: February 18, 2024
10 Things To Eat In Lyon And Beaujolais

1. Escargots de Bourgogne

When in Lyon and Beaujolais, one should not miss the opportunity to try Escargots de Bourgogne, a classic French delicacy. These savory snails are cooked with garlic, parsley, and butter, creating a rich and flavorful dish. It might sound adventurous, but trust me, once you taste the tender escargots, you’ll be hooked!

2. Coq au Vin

If you’re a fan of hearty and rustic dishes, Coq au Vin is a must-try. This traditional French dish consists of chicken slow-cooked in red wine with mushrooms, onions, and bacon. The tender meat and rich, wine-infused sauce will take your taste buds on a delightful journey.

3. Quenelles

Quenelles are light and fluffy dumplings made with a mixture of fish or meat, breadcrumbs, eggs, and cream. They are typically served with a creamy sauce, such as Nantua sauce, which is made with crayfish. These delicate dumplings are a true specialty of Lyon and are bound to satisfy your culinary curiosity.

4. Bresse Chicken

Known for its superior flavor and tender texture, Bresse Chicken is a beloved delicacy in Lyon and Beaujolais. This free-range chicken is reared in the Bresse region and has a distinct taste that comes from its natural diet of corn and milk. Whether roasted, poached, or served in a rich sauce, Bresse Chicken is a true gastronomic delight.

5. Andouillette

Prepare your taste buds for a unique culinary experience with Andouillette. This traditional French sausage is made from pork intestines and tripe, mixed with onions, wine, and spices. It has a distinct aroma and flavor that might not appeal to everyone, but for adventurous foodies, it’s a true delicacy that shouldn’t be missed.

6. Salade Lyonnaise

If you’re looking for a lighter option, Salade Lyonnaise is a classic French salad that combines crisp lettuce, poached egg, lardons (bacon), and a tangy vinaigrette. It’s a perfect balance of flavors and textures, making it a refreshing choice for lunch or as a side dish.

7. Tarte Tatin

No trip to Lyon and Beaujolais would be complete without indulging in a slice of Tarte Tatin. This tempting caramelized upside-down apple tart is a dessert lover’s dream come true. Served warm with a scoop of vanilla ice cream, it’s the perfect way to finish a delicious meal.

8. Crottin de Chavignol

Hailing from the Loire Valley, Crottin de Chavignol is a flavorful and creamy goat cheese that pairs perfectly with a glass of Beaujolais wine. Its distinct flavor and crumbly texture make it a popular choice among cheese enthusiasts.

9. Lyonnais Sausage

Lyonnais Sausage, or Saucisson de Lyon, is a staple in Lyon’s culinary scene. Made with pork, red wine, and flavored with garlic and spices, this sausage is often enjoyed sliced and served with crusty bread and a glass of wine.

10. Beaujolais Wine

Last but certainly not least, a trip to Lyon and Beaujolais wouldn’t be complete without trying the world-renowned Beaujolais wine. Produced in the Beaujolais region, this red wine is known for its fruity and light characteristics. Whether you prefer the vibrant Beaujolais Nouveau or the more complex Cru Beaujolais, exploring the local vineyards and indulging in a glass (or two) is a must.

So, if you find yourself in Lyon and Beaujolais, be sure to embark on a culinary adventure and try these 10 delicious dishes and drinks. From escargots to Beaujolais wine, your taste buds will thank you for the unforgettable experiences and flavors you’ll discover.

FAQ:
What are some traditional dishes to try in Lyon and Beaujolais?
Some traditional dishes to try in Lyon and Beaujolais include Coq au Vin (chicken cooked in red wine), Lyonnaise salad (with bacon, egg, and croutons), quenelles (a type of dumpling), and Beaujolais sausages. Don’t forget to try dishes made with local cheeses like Saint-Marcellin or Mâconnais as well!
Are there any must-visit bakeries in Lyon and Beaujolais?
Yes, there are! In Lyon, be sure to visit Maison Bouillet for their delicious pastries and chocolates. Another must-visit is La Pralus, famous for their pink pralines and the Praluline, a brioche filled with praline. In Beaujolais, make a stop at Pâtisserie Lhomme for their specialty, the Gâteau de Saint-Amour, a heart-shaped cake.
Where can I find the best cheese in Lyon and Beaujolais?
To find the best cheese in Lyon, head to the Halles de Lyon Paul Bocuse, a famous covered food market. There, you can find a wide variety of local and regional cheeses from different artisans. In Beaujolais, visit Fromagerie Darzac in Lyon to taste their selection of artisanal cheeses.
What is Cervelle de Canut and why is it popular in Lyon?
Cervelle de Canut is a traditional Lyonnaise cheese spread made with fromage blanc, garlic, shallots, herbs, and vinegar. It is often enjoyed as an appetizer or spread on crusty bread. The name translates to “silk worker’s brain,” as it was widely consumed by silk workers in Lyon during the 19th century. It remains popular today for its creamy and tangy flavor.
Where can I try Beaujolais wine in Lyon and Beaujolais?
In Lyon, head to Les Halles de Lyon or any local wine bar to enjoy a glass or bottle of Beaujolais wine. If you’re in Beaujolais, explore the many vineyards and tasting rooms in towns like Fleurie, Morgon, and Brouilly. Don’t miss out on trying the famous Beaujolais Nouveau, a young and fruity wine released each year in November.