How To Make Ground Sausage and Black Bean Chili Recipe
A hearty and flavorful chili made with ground sausage, black beans, and spices.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb. ground sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- salt and pepper, to taste
Instructions
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In a large pot or dutch oven, cook the ground sausage over medium-high heat until browned and cooked through.
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Add in the chopped onion and minced garlic, and cook until softened.
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Stir in the black beans (drained), diced tomatoes, chili powder, cumin, and salt and pepper.
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Bring the chili to a simmer, and let cook for 20-25 minutes until heated through and the flavors are well combined.
Nutrition
- Calories : 470kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 1390mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 9g
- Protein : 25g
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