How To Make Smoked Sausage and Pinto Bean Chili Recipe
A comforting and hearty chili with smoked sausage and pinto beans.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes (14 oz)
- 1 can pinto beans, drained and rinsed (15 oz)
- 1 cup beef broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
-
In a large pot or dutch oven, cook sliced sausage until browned. Remove and set aside.
-
In the same pot, cook onion and garlic until softened.
-
Add in crushed tomatoes, pinto beans, beef broth, chili powder, cumin, and browned sausage. Stir to combine.
-
Simmer for 30-40 minutes until flavors have melded together.
-
Add salt and pepper to taste.
-
Serve with desired toppings.
Nutrition
- Calories : 480kcal
- Total Fat : 34g
- Saturated Fat : 12g
- Cholesterol : 90mg
- Sodium : 1800mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 24g
Share your thoughts on this Smoked Sausage and Pinto Bean Chili recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments