How To Make Spicy Sausage & Bean One-Pot Recipe
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Serves:
Ingredients
- 4 spicy sausages
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) of diced tomatoes
- 2 cans (400g each) of mixed beans, drained and rinsed
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large, deep skillet, cook the sausages over medium heat until browned. Remove from skillet and set aside.
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In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
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Slice the cooked sausages and return them to the skillet.
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Add the diced tomatoes, mixed beans, smoked paprika, chili powder, cumin, salt, and black pepper. Stir well to combine.
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Cover the skillet and let the mixture simmer for 30 minutes, stirring occasionally.
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Taste and adjust seasoning if needed.
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Serve the spicy sausage and bean one-pot with a sprinkle of fresh parsley on top.
Nutrition
- Calories : 480kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 1200mg
- Total Carbohydrates : 39g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 25g
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