Name: Sandy’s Summer Sausage Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp red pepper flakes; 1/2 tsp mustard seed; 1/2 tsp liquid smoke

Sandy’s Summer Sausage Recipe

Maryanne Napier Modified: January 30, 2024

Photos of Sandy’s Summer Sausage Recipe

How To Make Sandy’s Summer Sausage

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/2 tsp mustard seed
1/2 tsp liquid smoke

Instructions

In a large bowl, combine ground beef, garlic powder, onion powder, paprika, black pepper, red pepper flakes, mustard seed, and liquid smoke. Mix well.
Form the mixture into a log shape and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
Preheat the grill to medium heat. Remove the plastic wrap from the sausage and place on the grill.
Grill the sausage for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 160°F.
Remove the sausage from the grill and let it rest for 5 minutes before slicing and serving.