How To Make Sandy’s Summer Sausage
Got some ground beef in your fridge but don’t know what dish to do with it? Not to worry, because we’ve got all kinds of delicious ground beef recipes to fill your hungry tummy. There’s patties, casseroles, pasta, meatballs, dips, chili, and many more! So, try our ground beef recipes for your next tasty meal.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp mustard seed
- 1/2 tsp liquid smoke
Instructions
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In a large bowl, combine ground beef, garlic powder, onion powder, paprika, black pepper, red pepper flakes, mustard seed, and liquid smoke. Mix well.
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Form the mixture into a log shape and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
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Preheat the grill to medium heat. Remove the plastic wrap from the sausage and place on the grill.
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Grill the sausage for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 160°F.
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Remove the sausage from the grill and let it rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 300kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 500mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 25g
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