How To Make Ground Pork and Black Bean Tacos
Delicious and flavorful tacos made with ground pork and black beans.
Serves:
Ingredients
- 1 pound ground pork
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 8 tortillas
Instructions
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Heat a large skillet over medium-high heat.
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Add the ground pork and cook until browned, about 5-7 minutes.
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Add the black beans, bell pepper, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes or until vegetables are soft.
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Heat the tortillas in a separate skillet or in the oven.
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Assemble the tacos, filling each with the pork and black bean mixture.
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Enjoy!
Nutrition
- Calories : 432kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 669mg
- Total Carbohydrates : 32g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 28g
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