How To Make Ground Sausage and Broccoli Quiche Recipe
This is a savory quiche with ground sausage and broccoli, perfect for breakfast or brunch.
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup ground sausage
- 1 cup chopped broccoli
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Cook sausage in a skillet until browned and crumbled. Drain and set aside.
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In a medium bowl, whisk together eggs, milk, salt and pepper.
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Layer sausage, broccoli and cheese in the pie crust.
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Pour egg mixture over the top.
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Bake for 40-45 minutes or until the center is set and the top is golden brown.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 474kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 241mg
- Sodium : 691mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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