How To Make Beef Chuck Roast Recipe Tender and juicy beef with a savory herb crust slow cooked to perfection
Tender and juicy beef with a savory herb crust, slow-cooked to perfection.
Serves:
Ingredients
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup red wine
- 1 onion, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
Instructions
-
Preheat oven to 350°F.
-
Mix together garlic, thyme, rosemary, salt, and pepper in a small bowl.
-
Rub the mixture evenly over the beef roast.
-
Heat olive oil in a large Dutch oven or oven-safe pot.
-
Sear the beef on all sides until browned.
-
Add the chopped onion, carrots, and potatoes to the pot.
-
Pour in the beef broth and red wine.
-
Cover the pot and place in the oven for 4-5 hours.
-
Beef is done when it’s tender and falls apart easily with a fork.
-
Serve hot with mashed potatoes or rice.
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 164mg
- Sodium : 1237mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
