How To Make Easy Beef Stew with Sweet Potato Topping
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Serves:
Ingredients
- 1.5 lbs beef stew meat, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- 1/4 tsp nutmeg
Instructions
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In a large pot, brown the beef stew meat over medium heat.
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Add onion and garlic, cook until softened.
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Add carrots and celery, cook for another 5 minutes.
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Stir in beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
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Bring to a boil, then reduce heat and simmer for 1.5 hours or until beef is tender.
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In the meantime, cook the sweet potatoes in boiling water until tender. Drain and mash with butter, milk, nutmeg, salt, and pepper.
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Preheat oven to 375°F (190°C).
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Transfer the beef stew to a baking dish and spread the mashed sweet potatoes over the top.
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Bake for 20-25 minutes or until the sweet potatoes are lightly golden.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 573mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 34g
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