Smashed Rosemary Potatoes Recipe

Smashed potatoes are a delightful twist on the traditional baked potato - soft and fluffy on the inside, while crispy on the outside. Infused with rosemary and olive oil, these smashed potatoes are simple to prepare and make for a delicious side dish.

Photos of Smashed Rosemary Potatoes Recipe

The main ingredient, baby red potatoes, are miniature versions of regular potatoes and are often found in the produce aisle. Their skin is thin and perfectly edible, so there's no need to peel them. Fresh rosemary is crucial for this recipe, offering a strong, aromatic flavor that pairs beautifully with potatoes. If you can't find it in your local supermarket, dried rosemary will also work, although the flavor won't be quite as robust.

Rosemary Smashed Potatoes Ingredients

Baby red potatoes: These are the star of the dish, providing a splendid mix of texture - crispy on the outside and soft on the inside.

Olive oil: This gives the potatoes a rich flavor and helps to achieve the desired crispiness.

Sea salt: Enhances the flavors of other ingredients. Try to use a coarse variety for better texture.

Black pepper: Adds a small kick, contrasting with the other flavors.

Rosemary: Fresh sprigs of rosemary infuse the potatoes with a powerful and aromatic flavor.

One reader, Judd Muse says:

These rosemary smashed potatoes are a game-changer! The crispy edges and fluffy insides are a match made in heaven. The rosemary adds a delightful aroma and flavor. It's a simple yet impressive side dish that's sure to impress your guests. I highly recommend trying this recipe!

Judd Muse

Techniques Required for Making Rosemary Smashed Potatoes

How to prepare the potatoes: Boil the potatoes until they are fork-tender, then drain them.

How to smash the potatoes: Place the bottom of a drinking glass on each potato and push down firmly until it cracks open and is about 1-inch thick.

How to roast the potatoes: Roast the potatoes in the oven at 425 degrees F for about 20 minutes until the edges are crispy and beginning to brown.

How To Make Smashed Rosemary Potatoes

These smashed rosemary potatoes gives you the best of both worlds! Enjoy bites of herby potatoes with tender center and crispy crust for a tasty side.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

8baby red potatoes,scrubbed, or more to taste
2tbspolive oil,divided, or more as needed
1½tspsea salt,divided
freshly ground black pepper,to taste
4fresh rosemary sprigs,or more to taste

Instructions

Preheat the oven to 425 degrees F. Cover a large baking sheet with parchment paper; do not use waxed paper.
Place the potatoes into a pot and cover with salted water, then bring to a boil. Reduce the heat to medium-low and simmer for about 20 minutes until fork-tender. Remove from heat and drain.
Pour 1½ tablespoons of olive oil onto the parchment paper-covered sheet. Place the potatoes on the oil and roll to coat.
Push the potatoes to one side of the pan. Sprinkle 1 teaspoon of sea salt onto the oil, then space the potatoes evenly on the salted oil.
Place the bottom of a drinking glass on each potato and push down firmly until it cracks open and is about 1-inch thick.
Brush the potatoes with the remaining oil and sprinkle with remaining sea salt. Sprinkle with pepper to taste. Tuck the rosemary sprigs among the potatoes.
Roast in the oven for about 20 minutes until edges are crispy and beginning to brown.
Serve and enjoy.

Nutrition

Calories: 181.86kcal
Fat: 7.29g
Saturated Fat: 1.14g
Monounsaturated Fat: 4.99g
Polyunsaturated Fat: 0.86g
Carbohydrates: 27.34g
Fiber: 3.62g
Sugar: 2.11g
Protein: 3.31g
Sodium: 408.32mg
Calcium: 34.83mg
Potassium: 783.63mg
Iron: 1.62mg
Vitamin A: 7.44µg
Vitamin C: 15.13mg

Crucial Technique Tip for Perfect Rosemary Smashed Potatoes

When smashing the potatoes, ensure you apply even pressure with the bottom of the glass. This will help the potatoes to cook evenly and achieve a consistent texture. Also, when tucking the rosemary sprigs among the potatoes, try to place them in the crevices created by the smashing. This allows the aromatic oils from the rosemary to infuse directly into the potatoes, enhancing the flavor.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Wash and cut the potatoes the night before, and store them in a bowl of water in the refrigerator. This will save time on the day of cooking.

Use a microwave: If you're short on time, consider partially cooking the potatoes in the microwave before roasting them in the oven. This will help speed up the overall cooking process.

Multi-task: While the potatoes are boiling, preheat the oven and prepare the baking sheet. This way, you can make the most of your time in the kitchen.

Substitute Ingredients For Smashed Rosemary Potatoes Recipe

baby red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar creamy texture and buttery flavor, making them a great substitute for red potatoes in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor to sea salt, making it a good substitute in this recipe.
fresh rosemary sprigs - Substitute with fresh thyme sprigs: Fresh thyme has a similar earthy and aromatic flavor to rosemary, making it a suitable substitute in this recipe.

Presentation Ideas for Rosemary Smashed Potatoes

Elevate the plating: When presenting the rosemary smashed potatoes, focus on creating an elegant and visually appealing plate. Use a combination of fresh rosemary and edible flowers to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a contrast in textures by serving the potatoes on a bed of crispy kale chips. This will add a delightful crunch and elevate the overall dining experience.
Utilize unique serving ware: Opt for earthenware plates or slate boards to showcase the rustic charm of the dish. The use of unconventional serving ware adds an element of intrigue to the presentation.
Garnish with finesse: Sprinkle a pinch of smoked sea salt over the potatoes just before serving to impart a subtle smokiness and enhance the overall flavor profile.
Emphasize symmetry: Arrange the smashed potatoes in a circular pattern on the plate, ensuring uniformity in size and spacing. This attention to detail will showcase precision and artistry in the presentation.

Essential Kitchen Tools for Making Smashed Potatoes

Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Parchment paper: A non-stick paper used to line baking sheets and pans to prevent food from sticking.
Pot: A cooking vessel with a handle and often a lid, used for boiling, simmering, and cooking various dishes.
Drinking glass: A glass container used for drinking, but in this recipe, it is used to smash the potatoes.
Olive oil: A versatile cooking oil used for sautéing, roasting, and dressing salads.
Mixing bowl: A bowl used for mixing ingredients together.

Storage and Freezing Instructions for Rosemary Smashed Potatoes

Here are the storing and freezing guidelines for rosemary smashed potatoes:

Allow the potatoes to cool completely before storing. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days.
To reheat, place the potatoes on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through and crispy.
For longer storage, freeze the cooled potatoes in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
To reheat frozen potatoes, place them on a baking sheet and bake in a preheated 400°F (200°C) oven for 15-20 minutes or until heated through and crispy. No need to thaw before reheating.
For best results, consume the potatoes within the recommended storage times to maintain their quality and texture.

How To Reheat Leftover Rosemary Smashed Potatoes

To reheat leftover rosemary smashed potatoes in the oven, preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet lined with parchment paper and brush them lightly with olive oil. Bake for 10-15 minutes, or until they are heated through and crispy on the edges.
For a quicker option, you can reheat the smashed potatoes in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals, stirring between each interval, until they are heated through. To restore some of the crispiness, you can then place them under the broiler for a minute or two.
If you have an air fryer, this is a great way to reheat your rosemary smashed potatoes. Preheat the air fryer to 350°F (175°C) and place the potatoes in the basket. Cook for 3-5 minutes, shaking the basket halfway through, until they are heated through and crispy.
For a stovetop method, heat a cast-iron skillet or non-stick pan over medium heat. Add a small amount of butter or olive oil to the pan, then add the smashed potatoes. Cook for 3-4 minutes on each side, or until they are heated through and crispy.
If you want to add some extra flavor to your reheated rosemary smashed potatoes, try sprinkling them with some grated Parmesan cheese, chopped fresh herbs (such as parsley, chives, or extra rosemary), or a dash of garlic powder before reheating them.

Interesting Fact About Rosemary Smashed Potatoes

Rosemary smashed potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. They are a great source of vitamin C, potassium, and fiber.

Is Making Rosemary Smashed Potatoes at Home Cost-Effective?

This rosemary smashed potatoes recipe is quite cost-effective for a household. The main ingredients, such as potatoes and olive oil, are budget-friendly and readily available. The addition of fresh rosemary elevates the dish without significantly increasing the cost. The approximate cost for a household of 4 people would be around $5-$7, making it an affordable and satisfying side dish. Overall Verdict: 9.

Are Rosemary Smashed Potatoes Healthy or Unhealthy?

The rosemary smashed potatoes recipe is relatively healthy, as it uses minimal ingredients and healthy cooking methods. Here's a breakdown of the health aspects:

Potatoes are a good source of carbohydrates, fiber, vitamin C, and potassium
Olive oil is a healthy fat that provides monounsaturated fatty acids and antioxidants
Rosemary is an herb rich in antioxidants and anti-inflammatory compounds
The recipe uses minimal added salt and no processed ingredients

However, there are a few ways to make this recipe even healthier:

Use a smaller amount of olive oil to reduce the overall calorie and fat content
Experiment with using different herbs and spices, such as garlic, thyme, or paprika, to add flavor without increasing sodium intake
Consider using a variety of potatoes, such as sweet potatoes or purple potatoes, to increase the nutrient diversity
Serve the potatoes alongside a lean protein source and a variety of non-starchy vegetables to create a balanced meal

Editor's Opinion on Rosemary Smashed Potatoes

This rosemary smashed potatoes recipe is a delightful twist on a classic side dish. The use of fresh rosemary adds a fragrant and earthy flavor, while the smashing technique creates a perfect balance of crispy edges and fluffy interiors. The simple yet bold seasoning of sea salt and black pepper enhances the natural flavors of the potatoes. The method is straightforward, making it an accessible and impressive addition to any meal. Overall, this recipe is a winner and is sure to become a favorite at any gathering.

Enhance Your Smashed Rosemary Potatoes Recipe with These Unique Side Dishes:

Mashed Potatoes: Try serving with a tangy balsamic glazed Brussels Sprouts and crispy Bacon crumbles for a savory and satisfying meal.

Roasted Potatoes: Pair with a refreshing Watermelon and feta salad for a light and summery side dish.

Potato Salad: Serve alongside a hearty Beef Stew and crusty Bread for a comforting and filling dinner.

Similar Recipes to Try If You Love Smashed Potatoes

Garlic Parmesan Roasted Broccoli: Roast the broccoli until crispy and golden brown, then sprinkle with garlic and parmesan for a flavorful side dish.

Honey Mustard Glazed Salmon: Coat the salmon in a tangy honey mustard glaze and bake until flaky and delicious for a simple yet impressive main dish.

Mango Coconut Chia Pudding: Mix chia seeds with coconut milk and sweet mango for a creamy and tropical dessert or breakfast option.

Spicy Thai Peanut Noodles: Toss noodles in a spicy peanut sauce with fresh vegetables and herbs for a flavorful and satisfying Thai-inspired meal.

Why trust this Smashed Rosemary Potatoes Recipe:

This recipe guarantees delicious results, as it uses fresh baby red potatoes and fresh rosemary for maximum flavor. The use of olive oil ensures a crispy exterior, while the addition of sea salt and freshly ground black pepper enhances the overall taste. The step-by-step instructions and careful attention to detail make this recipe trustworthy and foolproof. With the perfect balance of ingredients and precise cooking time, these smashed potatoes are sure to impress and become a favorite in any kitchen.

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FAQ:

What type of potatoes should I use for this recipe?

You can use baby red potatoes for this recipe. They work well for smashing and roasting, and their creamy texture is perfect for this dish.

Can I use dried rosemary instead of fresh rosemary?

While fresh rosemary is preferred for this recipe, you can use dried rosemary if that's what you have on hand. Just keep in mind that the flavor may be slightly different.

Can I prepare the potatoes ahead of time?

Yes, you can boil the potatoes ahead of time and store them in the refrigerator until you're ready to roast them. This can help save time when you're preparing a meal.

How can I tell if the potatoes are fork-tender?

To check if the potatoes are fork-tender, simply insert a fork into the potatoes after boiling. If the fork goes in easily and the potatoes are soft, they are ready to be smashed and roasted.

Can I use a different herb instead of rosemary?

Absolutely! You can experiment with different herbs such as thyme, oregano, or sage to give the smashed potatoes a unique flavor. Feel free to get creative and use your favorite herbs.