How To Make Potato Wedges with Curry Sauce
Serves:
Ingredients
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon curry powder
- 1/4 teaspoon black pepper
- 1 cup yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh cilantro, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the vegetable oil, salt, paprika, garlic powder, onion powder, curry powder, and black pepper.
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Add the potato wedges to the bowl and toss until coated in the spice mixture.
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Arrange the coated potato wedges on a baking sheet in a single layer.
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Bake in the preheated oven for 20-25 minutes, or until the wedges are golden brown and crispy.
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While the potato wedges are baking, prepare the curry sauce. In a small bowl, whisk together the yogurt, mayonnaise, curry powder, lemon juice, honey, salt, and black pepper until well combined.
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Once the potato wedges are cooked, remove them from the oven and let them cool slightly.
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Serve the potato wedges hot with the curry sauce on the side for dipping. Garnish with chopped fresh cilantro.
Nutrition
- Calories : 301kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 672mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 6g
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