How To Make Spaghetti with 5-Minute Tomato Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the diced tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
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Cook the sauce for 5 minutes, stirring occasionally, until heated through.
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Add the cooked spaghetti to the skillet and toss until well coated in the tomato sauce.
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Serve the spaghetti with grated Parmesan cheese and fresh basil leaves on top.
Nutrition
- Calories : 369 kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 491mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 10g
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