How To Make Beetroot, grape & apple relish
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Serves:
Ingredients
- 2 medium-sized beetroots, cooked and grated
- 1 cup red grapes, halved
- 1 apple, peeled, cored, and diced
- 1 small red onion, finely chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
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In a bowl, combine the grated beetroot, halved grapes, diced apple, and chopped red onion.
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In a separate small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, salt, and pepper.
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Pour the dressing over the beetroot mixture and toss well to combine.
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Let the relish sit for at least 10 minutes to allow the flavors to meld together.
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Serve the beetroot, grape & apple relish chilled or at room temperature as a condiment for meats, sandwiches, or as a topping for salads.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 2g
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