New Potatoes with Spring Onions & Bacon Recipe

In a large pot, bring salted water to a boil. Add the new potatoes and cook until tender, about 15 minutes. Drain and set aside.

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.

In the same skillet, add the sliced spring onions and cook for 2-3 minutes until softened.

Add the cooked new potatoes to the skillet with the spring onions. Drizzle with olive oil and season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Remove from heat and sprinkle the crispy bacon over the potatoes. Serve hot.