How To Make New Potato and Tuna Salad Recipe
A refreshing and light salad with new potatoes and tuna, perfect for a quick and healthy meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 500g new potatoes, quartered
- 2 cans of tuna in water, drained
- 1 red onion, thinly sliced
- 2 tbsp capers, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup olive oil
- 2 tbsp white wine vinegar
- Salt and pepper, to taste
Instructions
-
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside to cool.
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In a large bowl, mix together the potatoes, tuna, red onion, capers, parsley, and chives.
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In a small bowl, whisk together the olive oil and white wine vinegar. Season with salt and pepper.
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Pour the dressing over the salad and toss to combine.
-
Serve chilled.
Nutrition
- Calories : 438kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 44mg
- Sodium : 521mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 24g
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