How To Make Garlic Parmesan New Potato Recipe
Crispy roasted new potatoes coated in garlic and parmesan cheese.
Serves:
Ingredients
- 1 lb. new potatoes
- 2 tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Preheat oven to 400°F.
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Wash and dry the new potatoes, then slice them in half.
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In a mixing bowl, combine olive oil, minced garlic, grated parmesan cheese, salt, and black pepper.
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Add the potatoes to the bowl and toss to coat.
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Arrange the coated potatoes on a baking sheet lined with parchment paper.
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Bake for 30 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
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Serve hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 206kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 207mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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