How To Make Smoky New Potatoes
If you didn’t already know, new potatoes are spuds harvested before they’re fully grown. As a result, they are small, tender, and thin-skinned. And just like mature-potatoes, you can turn these tubers into the perfect side dish for fish, chicken, and more! They’re delicious when roasted or boiled with even just a few herbs and spices. Learn ways to prepare them with these new potato recipes.
Serves:
Ingredients
- 1.5 lbs new potatoes, halved
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the halved new potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25 minutes, or until golden brown and crispy, stirring once halfway through.
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Remove from the oven and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 186kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 4g
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