Name: Smoky New Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs new potatoes, halved; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; Fresh parsley, chopped (for garnish)

Smoky New Potatoes Recipe

Cheslie Lepage Modified: January 30, 2024

Photos of Smoky New Potatoes Recipe

How To Make Smoky New Potatoes

If you didn’t already know, new potatoes are spuds harvested before they’re fully grown. As a result, they are small, tender, and thin-skinned. And just like mature-potatoes, you can turn these tubers into the perfect side dish for fish, chicken, and more! They’re delicious when roasted or boiled with even just a few herbs and spices. Learn ways to prepare them with these new potato recipes.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1.5 lbs new potatoes, halved
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss the halved new potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25 minutes, or until golden brown and crispy, stirring once halfway through.
Remove from the oven and garnish with fresh parsley.
Serve hot and enjoy!

Nutrition

Calories : 186kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 300mg
Total Carbohydrates : 29g
Dietary Fiber : 4g
Sugars : 2g
Protein : 4g

Share your thoughts on the Smoky New Potatoes Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish.