How To Make Smashed New Potato Recipe
This crispy potato dish is perfect for a side or snack.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb new potatoes
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh herbs (optional)
Instructions
-
Preheat oven to 400°F.
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Arrange potatoes on a baking sheet and smash lightly with a fork.
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Drizzle with olive oil and sprinkle with salt and pepper.
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Roast for 20-25 minutes until crispy.
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Sprinkle with fresh herbs before serving if desired.
Nutrition
- Calories : 164 kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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