How To Make New Potato and Bacon Skillet Recipe
Crispy and flavorful skillet dish of new potatoes and bacon.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb new potatoes, quartered
- 6 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
-
Heat olive oil and butter in a skillet over medium heat.
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Add bacon and cook for 5-7 minutes or until crispy.
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Add onion and garlic and cook until onion is translucent.
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Add the potatoes and cook for 15-20 minutes or until crispy and tender.
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Season with salt and pepper to taste.
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Garnish with chopped parsley.
Nutrition
- Calories : 377kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 503mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 12g
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