How To Make Roasted New Potato Recipe
A flavorful side dish of crispy roasted new potatoes with savory seasonings.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb new potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 400°F.
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Slice new potatoes in half and place in a bowl.
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Drizzle with olive oil and add garlic powder, dried rosemary, salt, and black pepper. Toss to coat.
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Arrange potatoes on a baking sheet in a single layer.
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Roast in preheated oven for 25-30 minutes, until potatoes are crispy and tender.
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Serve and enjoy!
Nutrition
- Calories : 157kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 340mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 2g
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