How To Make New Potato and Dill Butter Recipe
A creamy, flavorful dish perfect for any occasion.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb new potatoes, washed and halved
- 3 tbsp unsalted butter, at room temperature
- 2 tbsp fresh dill, chopped
- Salt and pepper, to taste
Instructions
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Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
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Drain the potatoes and return them to the pot.
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Add the butter, dill, salt, and pepper to the potatoes and stir until the butter has melted and the potatoes are coated in the herb butter.
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Serve hot and enjoy!
Nutrition
- Calories : 176kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 9mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
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