How To Make New Potato and Chive Frittata Recipe
Delicious and hearty frittata made with new potatoes and fresh chives.
Serves:
Ingredients
- 8 new potatoes, thinly sliced
- 8 eggs
- 1/4 cup chopped chives
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a 10” oven-safe skillet over medium heat.
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Add potatoes and cook until tender, about 8 minutes.
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While potatoes cook, whisk together eggs, chives, salt, and pepper.
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Pour egg mixture over potatoes and stir gently to distribute evenly.
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Cook over medium heat until the edges begin to set, about 3-5 minutes.
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Transfer skillet to oven and bake for 12-15 minutes or until frittata is set in the middle.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 555mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 17g
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