How To Make Chive and Smoked Salmon Frittata Recipe
A flavorful and healthy frittata recipe, packed with chives and smoked salmon.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 eggs
- 1/2 cup chopped chives
- 4 oz smoked salmon, chopped
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Preheat the oven to 375°F.
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In a bowl, whisk together the eggs, chives, smoked salmon, milk, salt, and pepper.
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Heat the olive oil in a skillet over medium heat. Pour in the egg mixture.
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Cook for 5-7 minutes, until the edges are set.
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Transfer the skillet to the oven and bake for 8-10 minutes, until the frittata is fully set.
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Slice and serve.
Nutrition
- Calories : 234kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 387mg
- Sodium : 349mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 16g
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