How To Make Cheese & Chive Mash with Bacon
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized potatoes
- 1 cup grated cheddar cheese
- 1/4 cup chopped fresh chives
- 4 slices of bacon
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
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Peel and chop the potatoes into chunks. Place them in a large pot of boiling water and cook until tender, about 15 minutes.
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While the potatoes are cooking, cook the bacon in a skillet until crispy. Remove and drain on paper towels, then crumble into small pieces.
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Drain the cooked potatoes and return them to the pot. Mash them with a potato masher until smooth.
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Stir in the grated cheese, chopped chives, milk, salt, and pepper. Mix well until the cheese is melted and all ingredients are combined.
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Serve the cheese and chive mash hot, topped with the crispy bacon.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 420mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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