How To Make Lemon Herb New Potato Recipe
Fresh, flavorful and light, this lemon herb new potato recipe is perfect for any occasion.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound new potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or parsley)
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
-
Preheat oven to 375°F (190°C).
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In a large bowl, combine potatoes, olive oil, lemon juice, herbs, garlic, salt, and black pepper. Toss until evenly coated.
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Transfer potatoes to a rimmed baking sheet in a single layer and roast for 25 minutes or until tender and golden.
Nutrition
- Calories : 135kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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