Name: Apple Cider Pork Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 pork steaks; 1/2 cup apple cider vinegar; 1/2 cup apple cider; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tbsp Dijon mustard; Salt and pepper, to taste; 2 tbsp olive oil

Apple Cider Pork Steak Recipe

Christy Jewett Modified: July 17, 2024

Photos of Apple Cider Pork Steak Recipe

How To Make Apple Cider Pork Steak Recipe

Tender pork steaks cooked in a sweet and tangy apple cider sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 pork steaks
1/2 cup apple cider vinegar
1/2 cup apple cider
2 cloves garlic, minced
1 tsp dried thyme
1 tbsp Dijon mustard
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Season pork steaks with salt and pepper.
In a small bowl, mix together apple cider vinegar, apple cider, garlic, thyme, and Dijon mustard.
Heat olive oil in a skillet over medium-high heat.
Brown pork steaks on both sides, about 3-5 minutes per side.
Pour apple cider mixture over pork steaks and bring to a boil.
Reduce heat and let simmer for 20-25 minutes, until pork is fully cooked and sauce has thickened.
Serve hot, spooning sauce over pork steaks.