Name: Pork Chops with Mushrooms and Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 2 tablespoons of olive oil; 1 onion, sliced; 8 ounces of mushrooms, sliced; 2 cloves of garlic, minced; 1 teaspoon of dried thyme; Salt and pepper to taste

Pork Chops with Mushrooms and Onions Recipe

Joelynn Gilstrap Modified: November 12, 2023

Photos of Pork Chops with Mushrooms and Onions Recipe

How To Make Pork Chops with Mushrooms and Onions

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pork chops
2 tablespoons of olive oil
1 onion, sliced
8 ounces of mushrooms, sliced
2 cloves of garlic, minced
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Season the pork chops with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and mushrooms. Cook for 5 minutes, or until the vegetables are softened.
Add the minced garlic and dried thyme to the skillet. Cook for an additional 1 minute.
Return the pork chops to the skillet and cook for another 2-3 minutes, or until heated through.
Serve the pork chops topped with the mushrooms and onions.