How To Make Fresh Cherry Crisp
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cold unsalted butter, diced
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, combine the cherries, flour, sugars, cinnamon, and salt. Mix well and transfer to the prepared baking dish.
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In a separate bowl, combine the oats and diced butter. Use your fingers to rub the butter into the oats until the mixture resembles coarse crumbs.
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Sprinkle the oat mixture evenly over the cherry mixture in the baking dish.
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Bake for 25-30 minutes, or until the topping is golden brown and the cherry filling is bubbling.
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Remove from the oven and let cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 269kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 74mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 3g
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