Fried Pork Chops with Apples Recipe

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Jacob
Jacob January 13, 2021
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How To Make Fried Pork Chops with Apples

Try these fried pork chops brimming with savory, slightly sweet and tangy flavors. It’s cooked with apples in cider, mustard, and thyme-seasoned sauce.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:

Ingredients

  • 4boneless loin chops,about 1-inch thick
  • ½tspgarlic powder
  • kosher salt and pepper,to taste
  • 1tbspolive oil
  • 2tbspbutter
  • ½red onion,sliced
  • 2large tart apples,sliced
  • cupapple cider,or as needed, not apple cider vinegar
  • 2tspgrainy mustard
  • tspcinnamon
  • 2sprigsfresh thyme

Instructions

  1. Season pork chops with garlic powder, salt, and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Brown pork chops for about 5 minutes on each side or until browned (be sure not to overcook the pork). Remove from the pan, and set on a plate.

  3. Add butter and onions to the skillet. Cook for 2 to 3 minutes or until the onions start to soften.

  4. Add apples and continue to cook for about 5 minutes until they begin to soften.

  5. Whisk apple cider and mustard, then add to the skillet with thyme. Simmer for 2 to 3 minutes.

  6. Add the pork chops, along with any juices on the plate, back into the skillet.

  7. Push the pork chops down into the apples. Simmer for an additional 2 to 3 minutes or until the sauce has cooked down slightly and the pork reaches 145 degrees F with a meat thermometer.

Nutrition

  • Calories: 171.56kcal
  • Fat: 9.53g
  • Saturated Fat: 4.15g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.02g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 21.35g
  • Fiber: 3.75g
  • Sugar: 14.56g
  • Protein: 1.03g
  • Cholesterol: 15.26mg
  • Sodium: 407.95mg
  • Calcium: 25.12mg
  • Potassium: 214.86mg
  • Iron: 0.64mg
  • Vitamin A: 57.56µg
  • Vitamin C: 3.94mg
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