How To Make Fried Pork Chops with Apples
Try these fried pork chops brimming with savory, slightly sweet and tangy flavors. It’s cooked with apples in cider, mustard, and thyme-seasoned sauce.
Season pork chops with garlic powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Brown pork chops for about 5 minutes on each side or until browned (be sure not to overcook the pork). Remove from the pan, and set on a plate.
Add butter and onions to the skillet. Cook for 2 to 3 minutes or until the onions start to soften.
Add apples and continue to cook for about 5 minutes until they begin to soften.
Whisk apple cider and mustard, then add to the skillet with thyme. Simmer for 2 to 3 minutes.
Add the pork chops, along with any juices on the plate, back into the skillet.
Push the pork chops down into the apples. Simmer for an additional 2 to 3 minutes or until the sauce has cooked down slightly and the pork reaches 145 degrees F with a meat thermometer.
- Calories: 171.56kcal
- Fat: 9.53g
- Saturated Fat: 4.15g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.02g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 21.35g
- Fiber: 3.75g
- Sugar: 14.56g
- Protein: 1.03g
- Cholesterol: 15.26mg
- Sodium: 407.95mg
- Calcium: 25.12mg
- Potassium: 214.86mg
- Iron: 0.64mg
- Vitamin A: 57.56µg
- Vitamin C: 3.94mg