How To Make Fried Pork Chops with Apples
Try these fried pork chops brimming with savory, slightly sweet and tangy flavors. It’s cooked with apples in cider, mustard, and thyme-seasoned sauce.
Serves:
Ingredients
- 4boneless loin chops,about 1-inch thick
- ½tspgarlic powder
- kosher salt and pepper,to taste
- 1tbspolive oil
- 2tbspbutter
- ½red onion,sliced
- 2large tart apples,sliced
- ⅔cupapple cider,or as needed, not apple cider vinegar
- 2tspgrainy mustard
- ⅛tspcinnamon
- 2sprigsfresh thyme
Instructions
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Season pork chops with garlic powder, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat. Brown pork chops for about 5 minutes on each side or until browned (be sure not to overcook the pork). Remove from the pan, and set on a plate.
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Add butter and onions to the skillet. Cook for 2 to 3 minutes or until the onions start to soften.
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Add apples and continue to cook for about 5 minutes until they begin to soften.
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Whisk apple cider and mustard, then add to the skillet with thyme. Simmer for 2 to 3 minutes.
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Add the pork chops, along with any juices on the plate, back into the skillet.
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Push the pork chops down into the apples. Simmer for an additional 2 to 3 minutes or until the sauce has cooked down slightly and the pork reaches 145 degrees F with a meat thermometer.
Nutrition
- Calories: 171.56kcal
- Fat: 9.53g
- Saturated Fat: 4.15g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.02g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 21.35g
- Fiber: 3.75g
- Sugar: 14.56g
- Protein: 1.03g
- Cholesterol: 15.26mg
- Sodium: 407.95mg
- Calcium: 25.12mg
- Potassium: 214.86mg
- Iron: 0.64mg
- Vitamin A: 57.56µg
- Vitamin C: 3.94mg
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