How To Make Brown Sugar and Mustard Glaze Recipe
A sweet and tangy glaze perfect for ham, pork chops, or chicken.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/4 cup brown sugar
- 2 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
-
In a small saucepan, whisk together brown sugar, dijon mustard, apple cider vinegar, salt, and black pepper.
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Cook over medium heat for 8-10 minutes or until the glaze has thickened.
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Brush the glaze over cooked ham, pork chops, or chicken.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 0g
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