Name: Marinated Baked Pork Chops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in pork chops; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon black pepper

Marinated Baked Pork Chops Recipe

Karlyn Wasson Modified: August 1, 2024

Photos of Marinated Baked Pork Chops Recipe

How To Make Marinated Baked Pork Chops Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 bone-in pork chops
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper

Instructions

In a small bowl, whisk together soy sauce, brown sugar, olive oil, garlic, thyme, and black pepper.
Place pork chops in a shallow dish and pour the marinade over them. Make sure all the chops are evenly coated. Cover and refrigerate for at least 30 minutes, or overnight.
Preheat the oven to 400°F (200°C).
Remove the pork chops from the marinade and transfer them to a baking dish. Discard the marinade.
Bake the pork chops for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Allow the pork chops to rest for a few minutes before serving.

Nutrition

Calories : 346kcal
Total Fat : 19g
Saturated Fat : 5g
Cholesterol : 82mg
Sodium : 1029mg
Total Carbohydrates : 10g
Dietary Fiber : 0g
Sugar : 8g
Protein : 29g

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